Desert Terroir

Posted by on Aug 22, 2011 in Books, News | One Comment

Or is that Desert Terror? I didn’t know what a terroir was either, until I illustrated this book of food history and stories by Gary Paul Nabhan last winter. Desert Terroir will be published by The University of Texas Press in 2012.

Book cover: Desert Terroir, by Gary P. Nabhan, illustrated by Paul Mirocha

Cover design featuring a Paul Mirocha painting.

graphite illustration of Raven, black vulture, and turkey vulture

Scavengers have to eat too.

Terroir, of course, comes from the French word terre, meaning “land,” and refers to the sometimes undefinable tastes and quality given to food or drink by the native soil, geography, climate, etc. in which it is grown. Specifically the natural aspects of the environment that are not under human control.

The concept, or concrete fact, as some would say, of terroir is the basis for the French appellation system for wines. A Burgundy wine has to come from Burgundy, and they can trademark and protect that from imitators.

Now terroir is apparently a borrowed English term. So you can use it at your next cocktail party to start a conversation.

graphite illustration: makeing mesquite flour tortillas

Making mesquite flour tortillas

Terroir originally referred to wine production, but has been applied more recently to many other local foods around the world. So yes, this book is part of the local foods culture by one of it’s originators.

“We crave food with stories,” says the author. Some of thestories are more apealing than the food they are about, but that’s what books are for. We crave stories, I think.

graphite illustration of place setting  with landscape and sky

Hungry for home: the three year walk of Esteban the Moor across the Southwest.

 

graphite illustration of a date palm

Date palms: from the Middle East to Baja California.

graphite illustration of Mexican cowboy posing with large fish

Mexican cowboys turn to fishing in the Gulf of California to make a living, sometimes catching endangered fish.

graphite illustraiton of Mexican Corriente cow

Mexican Corriente cattle, descended from the cows brought to the new world on ships by the Spaniards, are now being raised by Arizona ranchers as a specialty meat and grazed on the stinking hot desert.

graphite illustration of Mexican oregano plant

Mexican Oregano and the essential oils that give desert plants their distinctive and addictive flavors.

 

graphite illustration of Rio Grande catfish and coke bottle lure

Living off the land around the Big Bend.

1 Comment

  1. Cooking with Native Foods: Mesquite Flour and Desert Oregano – Deborah Small's Photo Blog
    November 13, 2016

    […] © Paul Mirocha: http://paulmirocha.com/desert-terroir/#.Ukcta2Sidn8  Center for Sustainable Environments: http://www.environment.nau.edu/international/oregano.htm […]

    Reply

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